I can't take credit for this recipe.........I found it on Kelly's blog. When I saw this, I knew I had to try it. Not only is it ZERO points, but it sounds delish! I love soup.
I totally forgot to take a picture until I was dividing the soup up into individual containers. I'm planning on having this soup for lunch or dinner a couple times this week and next week. I'm thinking I need to make more to keep in the freezer :-)
Zero Point Weight Watchers Veggie Soup Recipe:
(*I DOUBLED THE RECIPE* )
1/2 large onion, chopped
3 cloves garlic, chopped
3 carrots, peeled & chopped
1 box nonfat, reduced salt broth (beef or vegetable)
3 celery stalks, chopped
2 zucchinis, chopped
Handful green beans, trimmed
1 jalapeno, seeded & chopped (I didn't add this)
1/2 bunch of cilantro, chopped
1 green pepper, chopped
1 cup kale, chopped (I didn't add this)
1/2 tsp. cumin
1/2 tsp. southwest seasoning (I didn't add this)
1/4 tsp. chili powder
Combine onion, garlic & carrots in large stock pot over medium heat for 5 minutes or so. Add liquid & then chop & drop remaining ingrediants. Cook together on low heat for 20 minutes. I actually let it simmer on the stove for about 30-45 minutes.
This soup is amazing!!!!!!!!