Zero Point Weight Watchers Veggie Soup

I can't take credit for this recipe.........I found it on Kelly's blog. When I saw this, I knew I had to try it. Not only is it ZERO points, but it sounds delish! I love soup.

I totally forgot to take a picture until I was dividing the soup up into individual containers. I'm planning on having this soup for lunch or dinner a couple times this week and next week. I'm thinking I need to make more to keep in the freezer :-)

Zero Point Weight Watchers Veggie Soup Recipe:

(*I DOUBLED THE RECIPE* )

1/2 large onion, chopped

3 cloves garlic, chopped

3 carrots, peeled & chopped

1 box nonfat, reduced salt broth (beef or vegetable)

3 celery stalks, chopped

2 zucchinis, chopped

Handful green beans, trimmed

1 jalapeno, seeded & chopped (I didn't add this)

1/2 bunch of cilantro, chopped

1 green pepper, chopped

1 cup kale, chopped (I didn't add this)

1/2 tsp. cumin

1/2 tsp. southwest seasoning (I didn't add this)

1/4 tsp. chili powder

Combine onion, garlic & carrots in large stock pot over medium heat for 5 minutes or so. Add liquid & then chop & drop remaining ingrediants. Cook together on low heat for 20 minutes. I actually let it simmer on the stove for about 30-45 minutes. 

This soup is amazing!!!!!!!!